Fermented Fruit Series Sample Packet (Pack of 3)
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Experience the vibrant character of fruit-inspired coffee with our Fermented Fruit Series Sample Pack. This curated trio brings together three distinctive coffees, each uniquely transformed through the art of fruit fermentation. Crafted for adventurous coffee lovers, every cup offers a playful yet sophisticated balance of bright acidity, natural sweetness, and complex depth — highlighting the bold flavors of cherry, pineapple, and grape, while preserving the true essence of specialty coffee.
Frozen Cherry:-
The method takes inspiration from ingredients outside of coffee which develop amazing natural sweetness thanks to freezing temperatures. Inspired by the wine industry, whole cherries are fermented and put in a freezer in bags so the sugars accumulate. Further removed and slow dried on raised beds.
- Origin - Baarbara, Chikmagalur, Karnataka
- Altitude - 4500 ft - 5000 ft
- Varietal - SLN 795
- Roasted for - Filter
- Recommended Brewing Equipment -Pour Over and Aeropress
- Taste Notes - Juicy Mango, Mixed berries
Pineapple Fermented:-
We are proud to present most innovative offering, for which pulped coffee is fermented with fresh pineapple till the fruit and cherries break down into delicious flavours. This process is so unique that no two batches of coffee taste the same.
- Origin - Baarbara, Chikmagalur, Karnataka
- Altitude - 4500 ft - 5000 ft
- Varietal - SLN 795
- Roast Style - Filter
- Recommended Brewing Equipment - Ristretto and Syphon
- Taste Notes - Caramel, Toasted Nuts
Grapes Fermented:-
Our Grape Fermentation process marries the sweetness of ripe grapes with the complexity of specialty coffee. Grapes and coffee cherries, both at peak ripeness, are combined after the grapes are crushed to release their juice. The blend is fermented for several days, allowing fruit sugars and aromatic compounds to infuse deeply into the coffee. Once optimal fermentation is reached, the coffee is washed for clarity and slow-dried under the sun to lock in flavor. The result is a vibrant, fruit-forward cup with wine-like depth and silky sweetness.
- Origin – Baarbara, Chikmagalur, Karnataka
- Altitude – 4500 ft – 5000 ft
- Varietal – SLN795
- Roasted for – Filter
- Recommended Brewing Equipment – Pour Over and Aeropress
- Taste Notes – Apricot, Guava, Sweet Red Grapes, Jamun-like Finish, Vibrant Berry Tones
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