Roasted Explorer Trio Sample Packet (Pack of 3)
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Discover the world of coffee through three masterfully roasted beans, each with its own unique character. From the deep, bold notes of Vienna Dark to the earthy richness of Monsoon Malabar and the distinctive profile of Mysore Nuggets, this curated trio is crafted for adventurous coffee lovers. Every cup offers a perfectly balanced experience, highlighting the art of roasting while celebrating the unique heritage and flavors of each origin.
Vienna Dark Roast:-
Experience the distinctive flavour of our darkest roast. This full-bodied brew boasts high to low acidity and provides an intense and enriching coffee taste that will thrill any coffee enthusiast.
- Origin – Bababudangiri, Chikkamagaluru, Karnataka
- Altitude – 4500 ft – 5000 ft
- Varietal – Arabica (AA Grade)
- Flavour Notes: Dark Chocolate
- Drinking Preferences: Best brewed in a French Press, Moka Pot, or South Indian Filter
Monsoon Malabar:-
Wake up to the aroma of Monsoon Malabar. This unique coffee undergoes a meticulous monsooning process, where carefully selected Baarbara Estate beans are exposed to the moisture-laden winds of the Indian monsoon, enhancing their bold character and smooth texture. The result? A cup brimming with earthy, spicy notes and a mellow, full-bodied richness.
- Origin - Baarbara, Chikmagalur, Karnataka
- Altitude - 4500 ft - 5000 ft
- Varietal - SLN 795
- Roasted for - Filter
- Recommended Brewing Equipment - V60 and Inverted Aeropress
- Enjoy a distinctive brew with low acidity and an indulgent depth of flavor in every sip.
Mysore Nuggets:-
The beans are AAA-Grade 100% Arabica, estate-grown in the Bababudangiri Range of Chikkamagaluru, Karnataka. Cultivated in the shade of native vegetation and fruit trees at an elevation of 4500 - 5000 ft, they deliver superior quality and a distinctive profile. The coffee offers a long-lasting, pleasant taste with a delicate flavour and balanced aroma, making it ideal for both office pantries and coffee machines in food retail outlets.
- Origin – Bababudangiri, Chikkamagaluru, Karnataka
- Altitude – 4500 ft – 5000 ft
- Varietal – Arabica (AAA Grade)
- Roasted for – Espresso and Bulk Brewing
- Recommended Brewing Equipment – Espresso Machine, Drip Brewer
- Taste Notes – Delicate, Balanced Aroma, Long-lasting Finish
- Shelf Life – 12 months from the date of manufacture
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