UFO Drip Coffee

Experience café-quality coffee in just a few simple steps with the Baarbara UFO Drip Filter. Place the pre-filled(13grams Specialty Coffee) filter securely over your Coffee cup and begin with a gentle first pour to allow the coffee to bloom. Continue pouring hot water slowly to extract its full aroma and rich flavour. Once brewing is complete, simply remove and responsibly dispose of the filter. In just a few minutes, you'll have a perfectly balanced cup of specialty coffee no machines, no mess, just exceptional coffee wherever you are.

Coffee Descriptions

• Frozen Cherry
  Whole cherries are frozen during fermentation to naturally concentrate sweetness, producing a vibrant cup with juicy mango and mixed berry notes.
• Intenso Yeast
  Fermented with Intenso yeast to enhance fruity complexity, delivering bright notes of pomegranate, cherry, candied fruit, and prunes with a smooth finish.
• Pineapple Fermented
  Coffee is fermented with fresh pineapple, creating a uniquely sweet and expressive cup with caramel and toasted nut notes.
• Grapes Fermented
  Fermented with crushed ripe grapes for a wine-like profile featuring apricot, guava, sweet red grapes, vibrant berries, and a Jamun-like finish.
• Double Fermentation
  A two-stage fermentation enhances sweetness, body, and clarity, resulting in cranberry, floral, honey, milk chocolate, and syrupy notes.
• Thermal Shock
  The Thermal Shock Process is our signature approach to unlocking the full potential of every coffee bean. Through a precisely controlled warm-water treatment followed by an immediate cold-water immersion, we preserve delicate aromatics while enhancing natural sweetness and clarity. The result is a vibrant, balanced cup with remarkable depth and elegance.
  
• Honey Sun Dried
  Pulped and sun-dried with rich mucilage to develop a naturally sweet, fruity cup with cherry and orange rind notes.
• Decaf
  Naturally decaffeinated using chemical-free Supercritical CO₂ extraction, preserving the coffee's full aroma, body, and flavour.
• Whiskey Barrel Aged
  Aged in authentic whiskey oak barrels to develop warm whiskey, vanilla, oak, and subtle sweetness with fruity, wine-like notes.
• Rum Barrel Aged
  Aged in authentic rum oak barrels, offering rich notes of rum, molasses, raisins, and gentle sweetness with a fruity character.
• Wine Barrel Aged
  Aged in used wine barrels to create a refined cup with elegant wine aromas, fruity sweetness, and berry-forward complexity.
• Brandy Barrel Aged
  Aged in authentic brandy barrels, producing a smooth, aromatic cup with brandy warmth, fruity sweetness, and subtle berry notes.