Intenso Fermentation
Intenso Fermentation
Intenso Fermentation
Intenso Fermentation
Intenso Fermentation

Intenso Fermentation

Regular priceRs. 1,400.00
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  • In stock, ready to ship
  • Inventory on the way

This nano-lot from Baarbara Estate was produced by adding yeast to the ripened cherries in a controlled environment. The fermentation process results in notes of candied fruits and berries in the cup with a prominent acidity and complexity.

This is the first year we experiment with yeast fermentation. For this lot, we chose a yeast called Intenso (Saccharomyces cerevisiae), intended to increase fruity flavours, mouthfeel and general cup quality.

We found a floral aroma and notes of pomegranate, cherry, candied fruit and a hints of prunes supported by a smooth mouthfeel and the best way to enjoy this is to either brew a pour over or an iced coffee.

We have cupped this coffee multiple times in different stages of harvest and roast profiles. It can be strange and puzzling (in a nice way) because the flavours are constantly developing. It's like watching your favourite movie, that you've forgotten.

Origin - Single Origin

Altitude - 4500 ft - 5000 ft

Varietal - SLN 795

Roasted for - Filter

Best brewed as -Pour Over and Iced Coffees

Taste Notes - Pomegranate, Cherry, Candied Fruit & Prunes

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Don't take our word for it

I have been using Baarbara Coffee for several years and find the quality to be excellent. Many of my friends and relatives, especially from overseas, after tasting the coffee in my home, have picked up packets for their use. Keep up the good work!
Ajai Ananth


Having used Baarbara Coffee's Arabica and Giri's Legacy, I find the beans to be of superior quality and the taste suited to the Indian palette. Many friends have complimented me on my brewed coffee as one of the best ever tasted by them!
Nishit Golchha


The cup of Baarbara Premium Blended Filter Coffee is a highpoint & defining moment of the day. It is invigorating to have the medium-roasted, hand-picked coffee that is blended with just a wee bit of chicory to provide a complex acidic & fruity sweet note. The fragrance of the soil and the flora & fauna of the high-altitude plantation comes through in each sip. And as I sip, there is a communion with tranquility.
Errol D’Souza


I have been using Baarbara Coffee for several months and find the quality to be excellent.
The taste notes of the coffee are great and I order directly from the site and get fresh stocks every month.
Esha Mehara